Ceramic Rods For Serrated Edge

The ceramic knife sharpening rod i recommend should be at least 1500 grit but 1800 grit ceramic rod is best to sharpen hard steel japanese knives as well.

Ceramic rods for serrated edge.

This method will work evenly for both. Features carbide blades to quickly set the edge ceramic stones to finish the edge and a tapered diamond rod to sharpen serrated blades and guthook. It would be pretty easy to sharpen a serrated knife if you are using a ceramic sharpening rod. The easiest and most efficient way of sharpening these blades is by using a ceramic sharpening rod.

It won t get your knife as sharp as using a whetstone but it s a handy tool to maintain an edge and for emergency use. Before buying a rod you need to make sure that the diameter of the rod is about the same size or smaller than the size of the serrations. Hold the knife s tip way from your body and lay the ceramic rod in each scallop. The rods can be round square or triangular as long as the knife has a smooth surface to slide along.

Sharpening rods are my favorite way to maintain my edge. Lightly and gently pull the rod back and forth in both directions slowly drawing the rod away from the blade to avoid hurting yourself with the knife s sharp edge side. For general edge maintenance use the serrated ceramic element 3 or the diamond tapered rod 4. A general all purpose ceramic rod which we recommend for sharpening serrated knives is the messermeister ceramic rod knife sharpener 12 inch which can be found on amazon by clicking on the link.

Now slowly move it back and forth to sharpen that groove. It doesn t matter if your serrated knife has wider scallops or short or narrow scallops. The material is a distant cousin of what your crock pot is made of but a much higher grade. Features carbide blades to quickly set the edge ceramic stones to finish the edge and a tapered diamond rod to sharpen serrated blades and guthook.

Try matching the angle of the serrated side well. Many of these rods are made out of alumina ceramic. When sharpening a serrated steak knife using this rod the first thing you need to do is hold the knife securely in the hands and ensure that the sharp tip is pointing away from the body. Get the rod and then place it within the first groove.

They are quick easy to use and easy. The fine ceramic rods can be used on their own to provide a touch up sharpening. Secondly while holding the rod gently and lightly pull. First you must visit a hardware store to find a ceramic rod that sits perfectly in the gullets of your serrated knife.