Cheese Rice Cakes

A delicious cheesy blend of cheddary and crunchy.

Cheese rice cakes.

Preheat the oven to 350 degrees while waiting get a sheet of aluminum foil to lie flat on a baking sheet and place the rice cake skewers on the foil. Turn down the heat to medium low. One plain rice cake made from brown rice offers calories. Check out our recipes page for inspiration.

Turn them over with a spatula and cook another 1 to 2 minutes until the cheese and the. Bring it to a boil over medium high heat stirring to dissolve the sauce mix. Heat a non stick heavy skillet. These quick crispy vegetarian cakes are inspired by cheesy broccoli and rice casserole right down to the layer of melted cheddar cheese on top.

Boil until the rice cakes become very soft and the sauce is thickened about 8 10 minutes. Stir in the sauce ingredients. Brush the spicy sauce onto the rice cake skewers evenly and sprinkle shredded cheddar cheese on top. Add the butter and the skewers and let cook for 1 or 2 minutes until the bottom turns light brown.

Made with the delicious goodness of whole grain brown rice and baked to crispy perfection. With tons of great flavors and 60 calories or less per cake there s one perfect for every snacking occasion. You could also increase the number of servings and serve the cakes as a side with a simple tomato soup. Stir frequently so the rice cakes don t stick to the bottom of the pan.

Or even make one into a meal. Make the cakes ahead and refrigerate or freeze for a last minute meal.