Pour over brandy and cherry brandy.
Cherry brandy fruit cake.
Divide fruit among 8 sterilized pint jars or a gallon covered crock.
During this time you should also feed the cake with a tablespoon of rum whisky brandy or my personal favourites cherry brandy and or amaretto once a week or so.
Packed with real dried fruits and loads of brandy this will make you and your family a believer in real fruit cake.
The cake can be made in advance and it always looks impressive.
Since the brandied fruit will only improve with age let the flavors develop for more than one month.
A rich and full flavoured fruit cake made to a traditional welsh recipe using the finest ingredients sourced locally where possible.
I m making it a personal mission to change the world s mind about fruit.
12 tablespoons 170g unsalted butter at room temperature at least 65 f.
When ready to bake preheat the oven to gas mark 2 150 c 130 c in a fan oven.
This cake is a rich dark moist fruit cake very flavorful at christmas.
The rich chocolate sponge moistened with brandy and cherries is still one of my favorite of all the chocolate cakes.
Pour in the brandy making sure fruit is submerged.
Traditional fruit christmas cake tastes at its absolute best if it s allowed to mature before you eat it.
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Cherry and sultana fruit cake.
Try icing with almond paste for a more festive touch.
750ml extracted from local ripe and dark red cherries fernandes cherry brandy is subtly enhanced with exotic spices and blended with fine brandy.
This allows the flavours meld together deliciously.
The dark chocolate cherry cake is a perfect party dessert.
Add vine fruit pears candied peel glace cherries and berries into a large bowl.
It plays an intricate role in the crafting of any festive continue reading fernandes cherry.
This brandied fruit cake is a family tradition.
Cover and store in a cool place for at least one month.
Cover and leave overnight.
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2 cups 227g dried cherries chopped if very large.
We make our tasty and beautifully moist fruit brandy cake with a generous amount of brandy in the recipe for a richer flavour whilst also offering a longer shelf life.
Coconut walnut and cherry fruit cake see all 12 recipes recently viewed.
1 2 cup 113g brandy or rum or 1 3 cup 74g water.
This recipe is started in october or november so as to let it mellow before the holidays.