In another bowl cream shortening and sugar until light and fluffy.
Christmas rum cake recipe from scratch.
This christmas though i decided to finally see if i could figure out a rum cake from scratch that would rival the traditional recipe which is usually made with a boxed cake mix.
Turn off flame and pour in rum.
Stir to combine and reheat for 30 seconds.
And when i later found out that rum cake is traditionally considered a christmas dessert well all the merrier.
Combine fruit and nuts.
More rum cake for all.
Taste of home has the best rum cake recipes from real cooks featuring reviews ratings how to videos and tips.
Preheat oven to 300.
A fantastic dessert that s equally suitable for weekly family dinners fancy dinner parties or holiday celebrations.
Position an oven rack in the center of the oven and preheat to 325 f grease a 12 cup bundt pan with butter.
Melt butter in saucepan.
Rotate and shake the pan until it is evenly coated with flour then tap out any excess flour over the sink.
If it still doesn t come out use a knife to release the cake from the sides.
The cake will probably fall out of the pan onto the plate by itself.
Allow to sit for five minutes.
Remove cake from oven.
Boil for 4 to 5 minutes stirring constantly.
Immediately drizzle 1 3 of the glaze on the bottom top of the cake.
This rum cake recipe is made from scratch has the most tender moist crumb and is drenched in rum flavor without being overpowering.
While cake has ten minutes to go make the glaze.
Stir in water and sugar.
Allow the cake to rest for few minutes.
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Almost every rum cake recipe tells you to leave the cake in the pan and take it out after soaking it with sauce.
Looking for rum cake.
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Beat in eggs and vanilla.