Christmas Rum Cake

After it s baked it ages in cheesecloth with additional splashes of rum.

Christmas rum cake.

Let it ripen for 10 weeks for best flavor. Reserve the leftover rum. While cake has ten minutes to go make the glaze. Stir to combine and reheat for 30 seconds.

While cake has ten minutes to go make the glaze. Immediately drizzle 1 3 of the glaze on the bottom top of the cake. Dust the soaked fruit peel with a little flour. It s a shame that fruitcake as a species gets such a bad rap.

Cream the butter sugar and brown sugar well. Remove cake from oven. Optional store in an air tight container in the refrigerator for upto a month. Christmas rum cake is so easy to make and definitely delicious give it a try this christmas.

I can t imagine whipping up this festive special cake without captain morgan original rum. Allow to sit for five minutes. With its two key ingredients rum and butter it ought to be a hit. Simple christmas rum cake.

Sift the flour baking powder and salt together. Allow to sit for five minutes. In a medium saucepan over medium heat melt butter sugar rum and water. Melt butter in saucepan.

Stir in water and sugar. Stir to combine and reheat for 30 seconds. When required drain and keep aside. Rum cake is extra special because it s loaded will all kinds of raisins dried berries dates apricots and dry fruits.

Melt butter in saucepan. Turn off flame and pour in rum. Stir together the rum and maple syrup then slowly spoon over the cake. Turn off flame and pour in rum.

To feed the cake the first time use a cocktail stick to poke all over the top of the warm cake. Immediately drizzle 1 3 of the glaze on the bottom top of the cake. Remove cake from oven. This recipe includes dried cherries mango cranberries and currants soaked in rum overnight a week or a month or more is even better.

Poke cake all over with a toothpick then brush cake with glaze. Boil for 4 to 5 minutes stirring constantly. Boil for 4 to 5 minutes stirring constantly. Once your christmas fruit cake with rum is baked transfer it to a wire rack and after 10 minutes remove it from the cake pan and let it cool down completely.

What makes it even more delicious is the captain morgan original rum. Mix all the dried fruits together and soak in rum brandy and wine for at least a month. Cool completely then remove the baking parchment wrap loosely in clean baking parchment and store in an airtight tin. Brush the cake with rum for extra flavour and dust it with icing sugar and garnish it with some cherries.

Christmas is such a beautiful holiday because apart from the weather is colder there are lots of desserts that you can make that are just perfect for it. Let boil for 5 minutes. 331 9 daily value protein. Feed the cake every week to 10 days until you decorate it.