Cinnamon Cake Mix Cookies

Combine cake mix eggs and oil in large mixing bowl and beat well.

Cinnamon cake mix cookies.

Using an ice cream scoop or your hand form golf ball sized balls of cookie dough and transfer to a bowl of cinnamon sugar. Remove from freezer and slice into cookie bites place on the mat and bake at 350f for 10 minutes. The longer the mixture sets the thicker it will become which is what you want. Mix in egg vanilla cinnamon flour baking powder.

Mix together cake mix cinnamon eggs and oil until well combined. While the cinnamon topping thickens mix all ingredients for the cookie dough together except caramel bits until combined. 2 shape dough into 1 inch balls. Mix all ingredients for the cinnamon topping until combined.

Dough will be very soft. Chill dough in refrigerator for 1 hour. Preheat oven to 350 degrees. Chill cookie dough in refrigerator for 1 hour.

Heat oven to 350 f 325 f for dark or nonstick cookie sheets. Mix in desired add ins until evenly incorporated. Scoop dough with a medium disher or heaping tablespoon onto baking sheets lined with silicone mats or parchment paper. Stir in cinnamon chips.

Combine cake mix cinnamon oil and eggs in a mixing bowl. Preheat oven to 350 degrees f. In a large bowl mix together cake mix eggs and oil until smooth. Cover dough ball in cinnamon sugar and transfer to a parchment paper lined baking sheet.

Pour milk and spread onto cookie dough and add cinnamon sugar mix onto the cookie dough. Preheat oven to 350 degrees. They re made with cinnamon and cream cheese to make them extra soft and perfectly chewy. Preheat oven to 350 degrees.

Roll into a log cover with wax and saran plastic place in freezer for one hour or until hard. Line cookie sheets with parchment paper. Mix cake mix butter and egg in large bowl with spoon until dough forms some dry mix will remain. Cream together butter and sugar.