Cinnamon Crumb Coffee Cake Recipe

Sprinkle the cinnamon filling evenly on top of the batter.

Cinnamon crumb coffee cake recipe.

Preheat oven to 350 f. 1 3 cup packed almond paste. In a separate bowl beat egg until frothy. Beat in sugar and butter until combined.

This is a cinnamon sugary buttery crumb topped coffee cake. Add the butter and mix on medium low speed until the mixture resembles damp sand about 2 minutes. Evenly sprinkle the crumb topping on top. Beat cake mix egg sour cream melted butter and vanilla in large bowl with electric mixer on medium speed about 1 minute or just until mixed.

Place the flour sugar baking powder baking soda and salt in the bowl of an electric mixer and stir to combine. Bake for 40 45 minutes or until the cake is set and a toothpick inserted in the center comes out clean. Carefully spread the remaining cake batter on top of the cinnamon layer. 1 cup plus 5 tablespoons sugar divided.

1 4 cup butter softened. 2 cups cake flour. Make the filling prepare the filling and sprinkle it over the batter in the pan then top the filling with the. Filling 3 tablespoons butter softened 1 tablespoon cinnamon 1 2 cup flour 1 2 cup packed brown sugar.

Make the topping and bake. Preheat the oven to 350 degrees f and mist a 9 inch springform pan with non stick spray. 1 teaspoon baking powder. It s buttery moist soft and pairs well with a morning cup of coffee.

Mix flour sugars and cinnamon in large bowl. Heavy on the crumb. How to make cinnamon crumb coffee cake step 1. Cut in cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs.

Make the cake prepare the batter and spread half in the bottom of a 9 inch square cake pan.