Cinnamon Streusel Coffee Cake Recipe From Scratch

Lightly grease a 9 x 13 pan or two 9 round cake pans.

Cinnamon streusel coffee cake recipe from scratch.

Serve the cake slightly warm or at room temperature. Cinnamon coffee cake with streusel topping recipe made from scratch moist soft buttery and simple to make topped with a sweet glaze. Add the melted butter stirring until well combined. Preheat the oven to 350 degrees f 175 degrees c.

This cinnamon breakfast cake recipe makes enough to feed a crowd if you re willing to share. Combine the flour baking powder baking soda and salt. Add to creamed mixture and beat until combined. Mix with an electric mixer until sugar clumps are broken up.

Perfect with a cup of coffee or tea for parties and potlucks. Spread half the batter into a greased 13x9 in. In a large bowl cream butter and sugar until light and fluffy 5 7 minutes. Cut in cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs.

Repeat layers 2 more times. Baking pan or dish. Make the topping by whisking together the sugar salt flour and cinnamon. Everyone needs a delicious coffee cake recipe in their repertoire and this cinnamon streusel coffee cake recipe is the perfect option.

Top everything off with my simple vanilla glaze and dig in. Sprinkle a third over batter in pan. Pour half the batter into the prepared pan. A deliriously soft and super simple coffee cake with a ripple of cinnamon in the middle and a heavy streusel crumb topping.

Every bite of this moist coffee cake includes a generous amount of lightly spiced brown sugar streusel topping. Bake at 350 for 60 65 minutes or until a toothpick inserted in the center comes out clean. Recipe includes a how to video. Fold in walnuts mixing just enough to evenly combine.

The only coffee cake recipe worth. Preheat the oven to 350 f. Spoon a third of batter into a greased 10 in. Bake this easy cinnamon and brown sugar streusel topped coffee cake in a square or round layer cake pan.

Pour flour mixture into batter alternately with the sour cream mixing until just incorporated. Combine flour baking soda and baking powder. Beat in the eggs sour cream and vanilla. Preheat oven to 325 f for the streusel topping mix flour brown sugar and cinnamon in medium bowl.

Combine cinnamon nuts and remaining sugar. Grease and flour two 9 inch round cake pans.