Cherry Cake Mix Bars

Combine the flour baking powder and salt.

Cherry cake mix bars.

The basic recipe can be easily altered according to your preference. 1 20 ounce can cherry pie filling. They begin with a cake mix tossed with melted butter an egg and oats then topped with cherry pie filling. In a large bowl cream together the butter and sugar until light and fluffy.

1 15 25 ounce box pillsbury yellow cake mix could use white cake mix 1 4 cup butter or 4 tablespoons melted. Stir into the creamed mixture. Recipe by recipe junkie. 1 cup nuts walnuts or pecans.

Fruit salad with cherry pie filling foodista. One reader said she made the bars with her pre teen kids. For example instead of cherry preserves try chocolate chips peanut butter chips or raspberry jam. Cherry pie filling cake mix eggs oil.

In a large bowl cream butter sugar and salt until light and fluffy. A cake mix and cherry pie filling make these cherry crumb bars super easy to prepare. Grease and flour 15x10x1 inch baking pan or 13x9 inch pan. Heat oven to 350 f.

It is so much fun to make recipes with great ingredients knowing we can eat them outside and soak up a bit of sunshine. Beat in the egg and vanilla. Add eggs one at a time beating well after each addition. In large bowl combine all cake bar ingredients.

Cool whip fruit cocktail cherry pie filling sweetened condensed milk and 2 more. 1 20 ounce can. Cherry oat bars with homemade instant pot cherry pie filling 365 days of slow cooking. Stir until well blended.

Use cherry pie filling or thickened cherries in juice to make the filling for these bars. Cherry cake bars recipe. Preheat oven to 350. Cherry dessert cake bars are made with a cake mix and delicious.

1 teaspoon vanilla extract. These easy cherry pie crumb bars are a simple to make handheld treat that require just a few pantry ingredients to pull together. Mix them together bake and enjoy. These cherry cake bars are so easy to make.

For lower fat option see note at end of instructions. I love spring baking. Cake mix cherry bars. This is an easy recipe that uses a cake mix and a jar of fruit preserves.

Serve them at room temperature or while they re still warm topped with a generous scoop of vanilla ice cream. 5 people talking join in now join the conversation.